Spain is lovely, with plentiful sunshine even on the rare ‘cloudy’ day. Clouds in Helsinki provide an alternate reality and entirely different notion of just what a cloudy day looks like I suppose. But, one thing we didn’t really think much about when we booked this holiday was food or the cuisine. One comment I heard several times before leaving was that Spain is not kind to vegetarians, and finding anything beyond chorizo, serrano and manchego would be a challenge.
[As an aside, but related to this tale of gastronomic bliss, sometime in September this year during a sleepless night, I made the mistake of watching a documentary The Cuban found, entitled Dominion. I haven’t been able to eat meat since and my diet now borders on veganism. I’ll spare you the details of the documentary. But unless I know definitively that the pig, chicken, cow or fish I’m about to ingest enjoyed a happy life and was slaughtered in a way which wasn’t delightfully and gleefully cruel, I ain’t touching it.]
Anyway…thus far and two weeks into our sorjourn to the sun, we’ve been rather underwhelmed by the food. Aside from a lovely Italian bistro down the block from our home away from home, the food we’ve had can be best described as ‘meh’.
All that changed yesterday. And, we have Vintage 8 to thank for the dining delights, an experience we plan to repeat several times before we depart back to the land of darkness.
We found Vintage 8 after searching for solid restaurants in the area, thinking it’d be a nice place to meet up with old friends. Since its situated at the end of the route for our daily evening strolls here on holiday, we decided we’d try it yesterday rather than hit up our favourite Irish pub for a pint of Guinness before dinner. Typing out that comparison seems like such an insult both to the restaurant and the chef, because the only thing the two options have in common is that they lie rather closely to one another by happenstance. But, that’s part of Vintage 8’s charm. It sits on a block of utterly incongruent choices — Burger King and a Chinese-Thai place both provide alternative options to this gastronomic gem. But, the reviews. Just about every review of Vintage 8 sang its praises. And, a few of those reviews came from vegetarians, which intrigued me.
We arrived early by Spanish dinner-time standards (probably around 18.45). And, we were the only folks there other than the chef, who performed dual functions until later in the meal, taking care of our every need as well as cooking up some insanely delicious treats.
The menu itself is a delight, with whimsicial, playful names featuring giants like John Lennon, Ella Fitzgerald and Paul McCartney in various dish descriptions, along with flavours I’d never imagined but wanted to try. Nothing looked uninteresting.
I opted for the tasting menu, which the chef was incredibly and kindly willing to adapt to my annoyingly vegetarian food habits at the moment. The Cuban, rather bravely, also decided on the tasting menu (his first ever!), opting to try both fish dishes rather than the lamb or chicken which typically closes out the four-course meal. Here’s the truly crazy part to both of us: the four courses we each were about to savour cost an astoundingly cheap €19.90 each, and included a beverage (red wine for me and water for The Cuban). This culinary adventure also included a starter and dessert, both of which were just as delicious on their own as they were a part of this culinary journey of Morrocan and Mediterranean fusion food. Oh, yes, we will be back, my new best friend.
So, here’s what we had. [I’m rather sad that the pictures here do very little justice to the food, and don’t include each course. Our next visit, I’ll have my proper camera so that I can capture these insanely lovely tasting and beautifully plated dishes. I’ve included some photos, however, just to give you, dear reader, a bit of salivatory satisfaction for now.):
- Mushroom croquette: I gladly could have eaten a mound of these, but I love mushrooms and all things fried. The Cuban, who is not exactly enamoured by fungal foods of any sorts, loved them as well. And, the beginnings of a happy food face first emerged across the table from me.
- Vintage 8 Egg: This won the ‘best tapa’ award and it’s clear why. This seems like an egg, but borrowing from The Cuban, it is ‘the best egg I’ve had. In. My. Life.’ Served with deep-fried onions and fresh bread rolls which you dip into this most divine egg. So, so much more than ‘just an egg’.
- John Lennon’s Pacificism: Goat’s cheese with a tomato and aubergine compote and fresh greens. A couple sat near us just before we left and were underwhelmed by the goat cheese course. I hope that they ate those words when it arrived. I love cheese of all sorts, which is perhaps my number one reason for not going full-on vegan. This dish blew me away completely; not because of the cheese, but because of everything else happening within the dish. There is this slight crunchiness to the dish that I couldn’t work out, but which delighted my taste buds further. The chef shared his secret with me; and I shall carry that secret to my grave. Suffice it to say the flavours work perfectly. Note that the picture looks like a mound of salad greens. Clever.
[At this point, our dishes diverged, whereby I had two non-menu item courses made ‘just for [me]’, and The Cuban had two fish courses. I must say, his looked incredible as well and judging by both the clean plates and his face, they rocked.
- ‘Just a veggie burger’ mini-burger. If you know anything about my food preferences, you know I do not do onions. This burger had what I think were carmelised onions and I ate them all. I LOVED them. A little tiny mini-veggie burger entirely for me served with fresh crisps and a little green salad with hearts of palm. Yes, please. Oh, yes.
- The Cuban had prawns wrapped in filo dough and fried with perhaps the best description of all time, aubergine and ‘black magic fuckery’ tomato sauces. He was scraping his slate plate.
- For my final course to this meal-I-never-wanted-to-end, I had a filo pastry base topped with Morrocan spiced vegetables and tgenerous slices of fresh cheese, which resembled an incredible combination of parmesan or manchego (perhaps an aged manchego?). Honestly, this was unreal.
- The Cuban’s last course was salmon over potatoes, which sounds rather plan but was anything but. In TC’s words, ‘Wow. Just wow’.
As if this wasn’t enough, we still had dessert to conquer. A divine date and almond biscuit topped with a lime sorbet and covered in an avocado-mint sauce. (According to The Cuban, this dish beats my brownies, which, okay, stings but I admit defeat. Because chef is a bloody genius!)
This. Meal. Honestly. We were happily stuffed when we left, but not to the point of feeling sick. The Vintage 8 tasting menu is a steal, and provides so much seriously delicious food that we honestly can’t wait to return. And, when we return, I’m taking the proper camera. And, a healthy appetite. I intend to work my way through whatever chef puts in front of me.
Should you ever find yourself in Torremolinos, Spain, or anywhere near here, go to Vintage 8. You will not regret it.