As I opened up my various daily news sources, I had to chuckle when this headline and the associated image at alternet.org popped up. Intravenous coffee as an alarm clock has long been my idea of the perfect gift/gadget.
I love coffee. It’s taste. It’s smell. The various ways in which you can brew it. And, most of all, I love the varieties. I’m a bit of a snob in some ways in that my perfect cup of joe is a fresh dark roast finely ground just minutes before brewed. Most days, I’ll take whatever I can get as long as it is extremely strong and a rich dark roast.
As an undergraduate in Atlanta, I’d normally start the day with an entire pot of coffee. At the time, hazelnut was my preferred flavor (can’t stand it anymore). I had this huge 32-oz coffee mug that I’d carry with me throughout each day during classes. I’d run to the commissary in between classes to fill it up. At the peak of my consumption, the tally was shocking—something like more than 20 cups a day on average. As I said, shocking.
In graduate school both at The University of Alabama–Tuscaloosa and at The University of Connecticut in Storrs, we were fortunate to have brilliant coffee joints on or close to campus. In Tuscaloosa, the coffee shop across the strip from campus (and luckily a mere 5-minute walk from my flat) would roast their beans in-house. The smell was amazing, and the coffee matched that aroma. It was then that I realised just how yummy a fresh dark roast can be. My consumption went down, but the enjoyment of the coffee increased. My favourite cups of joe were those shared with my thesis advisor, mentor and friend, normally in the afternoon.
In Storrs at UConn, Java Joint became my daily dose source. This is where I learned what flavours I truly enjoyed. Tanzanian Peaberry. Sumatra. Ethiopian something or other. Brazilian Santos. Guatemalan Antigua. I think of them all the Sumatran and the Brazilian Santos were and still are my favourites.
Every day, I’d arrive at the little trailer which became a bigger trailer which eventually became a proper shop inside the bookstore with my more manageable thermos and have it filled with the most divine coffee. I’d usually stop in sometime later in the day in the afternoon before a seminar or office hours or a meeting with a committee member. Occasionally, the cup of joe would serve as a prop and pick me up during a peripatetic meeting with a close friend and intellectual giant with whom I was fortunate enough to work. I miss those days, and I desperately miss that coffee.
These days, I’ll take whatever dark roast I can get. The latest great-tasting coffee to hit our kitchen is Cuban coffee. It’s subtle and lovely, and packs an outstanding kick. The Cubans in my life think anything other than a thimble’s worth of coffee is too much. I’m quite happy to enjoy two cups a day now.
That said, it’s time for that second cup.